/ETA: the instructions concerning the filling may sound much more complicated than it is in reality, so don't alarm yourself, once you start doing it you'll see how easy it is./
Preparation time: 10 minutes + 10 minutes baking time
Use 3 sheets of strudel sheet for 1 roll.
fine bread crumbs
Tell me what kind of strudel you made and what filling you whipped together, would love to try out new ones!