Goodreads appetizer: Great books, bloggers, and recipes meet in this fresh and unique cookbook that helps you experience books, not just read them.Books were selected from the author's book review blog and paired with delectable recipes like "Fairy Touched Calico Brownies" from the Fablehaven series by Brandon Mull, "7-Day Layer Dip" from Lauren Oliver's Before I Fall, and "I Hate Chocolate Cake" from Amanda Hocking's Switched. Mouthwatering photos complement every recipe.The 2011 Book Blogger's Cookbook includes a foreword by Amanda Hocking, author of the USA Today Bestselling Trylle Trilogy and showcases over seventy reviews with links to book review blogs and author websites.Whether you're a food lover, an avid reader or a book blogger, there's something for you in The 2011 Book Blogger's Cookbook.
My thoughts: Those who regularly visit my blog know that besides reading and travelling cooking&baking is my other passion. And through my Sunday Treats I combine my love of reading with my love of desserts by sharing with you recipes of some of my favourite treats.
•2 cups heavy cream
•1 cup half-and-half
•1/2 cup mild honey
•2 tablespoons dried edible lavender flowers or leaves
•1 teaspoon real vanilla
•4 egg yolks
•1/8 teaspoon salt
1. In a 2-quart, heavy saucepan, bring the cream, half-and-half, honey, and lavender just to a boil over moderate heat.