“Personal Chef, at your service…what are you hungry for?”
A familiar low chuckle greeted her. “Seriously? Do you answer the phone like that every time or did you know it was me?”
“Every time,” she growled, dropping the pretense of civility, doubly pissed because her heart had skipped a beat at the sound of his voice. She’d made a huge mistake last night. “It’s a niche market.”
“I have to meet your boss. He’s a genius. Say it again, one more time, like you mean it.”
“What do you want, Jackson? I’m covered with chocolate mousse.”
“This just gets better and better.” He laughed while she weighed the pros and cons of hanging up on him.
There were no cons, she decided.
|Lila's Favorite Flourless Chocolate Cake aka Chocolate Ecstasy|
Book #1 in the Hot Nights series
Jackson Calabrese has a lot of nerve. He beat Lila Grant in the Culinary Academy competition using her recipes. Now, he’s opening a restaurant and wants her help? Fine, she'll fix his menu, but it's going to cost him.
Heir to the Calabrese restaurant empire, Jackson can buy anything he wants, except creativity, so he buys Lila's instead. He can craft perfect paella, but to take New York by storm he needs her innovative spark.
Skillets aren't the only things hot in the kitchen, and an uneasy truce ignites into passion. They’re great in bed, but Jackson doesn't trust her, and Lila is contemplating revenge. The restaurant opening approaches, the menu is completed, and the tables are set for one final act of betrayal. How can love bloom in the midst of such a hot mess?
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